Economics

Saru Jayaraman, "Behind the Kitchen Door"

Saru Jayaraman

About the Program

Saru Jayaraman talks about the experiences of food industry workers in the U.S., the second largest private sector workforce in the country.  She says that these individuals, even those who work at restaurants that champion fair-trade food options, are paid the lowest wages and experience some of the worst working conditions of any workers in the country.  Ms. Jayaraman spoke at the Enoch Pratt Free Library in Baltimore.          

About the Authors

Saru Jayaraman

Saru Jayaraman is co-founder and co-director of the Restaurant Opportunities Centers United and director of the Food Labor Research Center at the University of California, Berkeley. 



 


Buy the author's book from: Amazon | Barnes & Noble | Indiebound

Program Information

Saru Jayaraman, "Behind the Kitchen Door"

Watch This Program
Watch This Program

Past Airings

  • Wednesday, January 1st at 5pm (ET)
  • Tuesday, December 31st at 8am (ET)
  • Saturday, December 14th at 9:45am (ET)
  • Tuesday, October 15th at 2am (ET)
  • Sunday, October 6th at 6am (ET)
C-SPAN Radio LIVE on Your Phone